🇭🇺 Gerbeaud Cake (Zserbó) – Traditional Hungarian Dessert 🍰✨ – Page 2

3️⃣ Assemble the Cake

Roll out the first dough layer and place it in a greased 9×13-inch (23×33 cm) baking pan.
Spread half of the apricot jam, then sprinkle half of the walnut-sugar mix.
Roll out the second layer, place it on top, and repeat with jam & walnuts.
Top with the third dough layer. Prick the top with a fork to prevent bubbling.
Cover and let it rest for 30 minutes.

4️⃣ Bake the Cake

🔥 Preheat oven to 350°F (175°C).

Bake for 30-35 minutes until golden brown.
Let it cool completely before glazing.

5️⃣ Prepare the Chocolate Glaze

Melt chocolate and butter over a double boiler or microwave.
Pour evenly over the cooled cake. Let it set completely before slicing.

🍽️ Serving & Storage

✅ Slice into small squares or diamonds before serving.
✅ Best flavor after 1-2 days (resting enhances the flavors!).
❄️ Store in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.