Classic and unbeatable 😍🍗 Rántott Csirke is the Hungarian comfort food—crispy, juicy, and loved by everyone. Here’s the traditional, foolproof recipe just like it’s made in Hungary.
🇭🇺 Breaded Chicken (Rántott Csirke)
Ingredients
2 large chicken breasts
Salt & black pepper, to taste
Optional: pinch of garlic powder or paprika
All-purpose flour
2 eggs
Breadcrumbs
Oil for frying
Instructions
Prepare the chicken Slice chicken breasts horizontally. Gently pound to even thickness. Season both sides with salt, pepper (and garlic/paprika if using).
Breading station
Bowl 1: flour
Bowl 2: beaten eggs
Bowl 3: breadcrumbs
Bread the chicken Coat chicken in flour → egg → breadcrumbs. Press crumbs firmly for a good crust.
Rest (important!) Let breaded chicken rest 10–15 minutes (or chill) so coating sticks.
Fry Heat oil to 170–180°C (340–355°F). Fry chicken 3–4 minutes per side until golden and cooked through.
Drain & serve Drain on paper towels. Serve hot and crispy 😋
