📝 Ingredients
- 500g (1 lb) pork loin or pork shoulder, cut into small cubes
- 3–4 medium potatoes, peeled and diced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp paprika
- Salt and black pepper to taste
- 2–3 tbsp oil or lard
- 1 tsp marjoram (optional)
- Fresh parsley, chopped (for garnish)
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