🇭🇺✨ Fächertorte – The Elegant Hungarian Fan Cake 🍰 – Page 2

Step 5: Bake!

1️⃣1️⃣ Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 25-30 minutes until golden brown.

Step 6: Make the Caramelized Topping

1️⃣2️⃣ In a saucepan, heat sugar and water over medium heat until it melts and turns golden.
1️⃣3️⃣ Drizzle the caramel over the baked Fächertorte for a sweet, crisp topping.

🍽️ Serving & Storage Tips

Serve warm or at room temperature with coffee or tea! ☕🍰
Store in an airtight container for up to 4 days.
For extra indulgence, drizzle with chocolate or dust with powdered sugar!

🤩 Why You’ll LOVE This Fächertorte Recipe!

✔ Crispy yet soft, with delicate buttery layers
✔ Rich nutty filling with hints of chocolate & cinnamon
✔ Gorgeous presentation that’s perfect for special occasions
✔ Classic Hungarian tradition, bringing old-world charm to your kitchen

Would you try this Hungarian Fan Cake? Let me know in the comments! 🥰👇

❤️ Save & share this recipe with a fellow dessert lover! ❤️