π‡π¨π¦πžπ¦πšππž 𝐏𝐒𝐳𝐳𝐚 π‘πžπœπ’π©πž

πŸ₯£ Instructions:

1. Make the Dough

  1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil.
  3. Knead on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

2. Prepare the Sauce

  1. Heat olive oil in a pan, sautΓ© garlic for 1 minute.
  2. Add tomato sauce, oregano, basil, salt, and pepper. Simmer 10 minutes.

3. Assemble the Pizza

  1. Preheat oven to 475Β°F (245Β°C).
  2. Roll out the dough on a floured surface into a circle or rectangle.
  3. Place on a pizza stone or baking sheet.
  4. Spread sauce, sprinkle cheese, and add toppings.

4. Bake

  • Bake for 12–15 minutes, until crust is golden and cheese is bubbly.

5. Serve & Enjoy!

  • Slice hot, drizzle with olive oil if desired, and enjoy your homemade pizza! πŸ•

πŸ‘‰ Do you want me to also give you a quick no-yeast pizza dough recipe (ready in 15 minutes), in case you don’t want to wait for the dough to rise?