Instructions
- Preheat oven to 375°F / 190°C.
- In a large bowl, mix together the soup, sour cream, spices, salt and pepper.
- Add the chicken, cooked pasta/rice/potatoes, and vegetables. Mix to combine.
- Stir in 3/4 cup of the cheese.
- Transfer to a greased baking dish.
- Top with remaining cheese.
- (Optional) Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes, until hot and bubbly and top is golden.
Tips & Variations
- Add crispy bacon or ham for extra flavor.
- Use broccoli instead of mixed veggies.
- Add 1/2 cup chicken broth or milk if you want it creamier.
- Top with fried onions for crunch.
Serve With
- Green salad
- Garlic bread
- Steamed broccoli
If you want, I can make a healthier, low-carb, or dairy-free version.
Just tell me what style you want!
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