Prepare the egg mixture In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
Cut the bread Cut each slice of bread into bite-sized cubes.
Dip the bites Toss the bread cubes in the egg mixture, making sure each piece is coated.
Cook the bites Heat butter or oil in a large skillet over medium heat. Fry the bread bites until golden brown on all sides, about 2–3 minutes per batch.
Serve Sprinkle with powdered sugar or drizzle with maple syrup. Serve warm for the best taste!
🍽 Tips & Variations:
Add a pinch of nutmeg for extra warmth.
Roll the coated bread cubes in cinnamon sugar before frying for an extra sweet touch.
Serve with fresh fruit or chocolate sauce for a decadent treat.
If you want, I can also make a quick, engaging social media post version for these Cinnamon French Toast Bites with emojis and a fun hook. Want me to do that?
