👩🍳 Instructions:
1. Make the Liquid Dough:
- In a bowl, whisk together the flour, salt, and baking powder.
- Add milk (or water), egg (if using), and olive oil.
- Whisk until smooth — the batter should be pourable, like pancake batter.
2. Cook the Flatbread:
- Heat a non-stick skillet over medium heat and lightly oil it.
- Pour a ladle of the batter into the pan and tilt to spread thin like a crepe.
- Cook 1–2 minutes until bubbles form and the bottom is golden.
- Flip and cook another 1–2 minutes.
3. Brush with Garlic Butter:
- Mix melted butter, minced garlic, parsley, and salt.
- Brush over hot flatbreads as soon as they come off the pan.
🍴 Serve With:
- Hummus or tzatziki
- Soups or stews
- Grilled veggies or kebabs
- As a wrap with fillings
💡 Tips:
- For a vegan version: skip egg and use water + olive oil.
- Want it cheesier? Sprinkle shredded mozzarella before flipping.
- Make them ahead and reheat in a pan for 30 seconds each side.
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