☁️ Fluffy Cottage Cheese Cloud Bread ☁️

👩‍🍳 Instructions

1️⃣ Prep the Eggs

• Separate the yolks from the whites into two bowls.

2️⃣ Blend the Base

• In the yolk bowl: mix yolks + cottage cheese + honey + salt
• Blend until completely smooth and creamy.

3️⃣ Make the Clouds

• In the egg white bowl: add cream of tartar
• Beat with a mixer until stiff glossy peaks form
  (looks like fluffy white clouds 🥰)

4️⃣ Fold Gently

• Slowly fold whites into yolk mixture using a spatula
• Keep the air — that’s what makes it fluffy!

5️⃣ Bake

• Spoon circles onto a parchment-lined baking sheet
• Bake at 300°F / 150°C for 25–30 minutes
• They should be puffy and lightly golden

Let them cool just a little… then take a bite 👀💛
So soft… so airy… so satisfying!

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🍯 Delicious Serving Ideas

• Spread with honey or jam
• Make mini breakfast sandwiches
• Top with avocado & smoked salmon
• Peanut butter & banana treat 🍌

💡 Store extras in an airtight container — just warm them up for 10 seconds and they’re like fresh clouds again!